16 slice bacon, crisp-cooked, drained, and finely crumbled, or 1 cup finely chopped Canadian-style bacon 1 cup finely shredded Parmesan and/or Romano cheese (4 ounces) ¼ cup snipped fresh basil ¼ cup finely chopped pepperoncini salad pepper or fresh jalapeño chile pepper* 4 teaspoon finely shredded lemon peel 2 cloves garlic, minced ½ teaspoon black pepper
title: “Zucchini Boats With Bacon Gremolata” ShowToc: true date: “2022-11-21” author: “Corey Astorga”
16 slices bacon, crisp-cooked, drained, and finely crumbled, or 1 cup finely chopped Canadian-style bacon 1 cup finely shredded Parmesan and/or Romano cheese (4 ounces) ¼ cup snipped fresh basil ¼ cup finely chopped pepperoncini salad peppers or fresh jalapeño chile peppers* 4 teaspoon finely shredded lemon peel 2 garlic cloves, minced ½ teaspoon ground black pepper
