Take It Easy:
Prep as directed, using 6 cups prechopped fresh kale (remove any tough woody stems and ribs) and one 14-oz. pkg. shredded cabbage with carrot (coleslaw mix) in place of the radicchio and cabbage.
Dressing preparation
Use a small food processor, immersion blender, or coffee frothier to emulsify the dressing. Add a small amount of oil in at a time to the rest of the liquid.
