2 ounce bittersweet chocolate, coarsely chopped ⅓ cup milk ¼ cup honey 1 tablespoon vanilla 2 cup all-purpose flour 1 cup packed brown sugar ½ cup whole wheat flour 1 teaspoon baking soda ½ teaspoon salt ½ cup butter
**Tip:
To toast marshmallows, thread onto the end of a long skewer. Hold over the flame of a gas stove for 30 to 60 seconds or until lightly browned, turning frequently. Or use a chef’s kitchen torch to lightly brown the marshmallows.
Broiler Method:
Preheat broiler. Spread 2 tablespoons of the jam on the bottoms of four of the Chocolate Graham Crackers and place on a foil-lined baking sheet. Divide white chocolate evenly among the jam-topped crackers; add untoasted marshmallows. Broil about 4 inches from the heat for 30 to 60 seconds or until marshmallows are lightly browned. Remove from broiler. Top with the remaining four crackers, bottom sides down.
