½ cup hoisin sauce ¼ cup plum sauce ¼ cup reduced-sodium soy sauce 2 tablespoon dry sherry 2 tablespoon toasted sesame oil 2 tablespoon honey 1 tablespoon grated fresh ginger 5 garlic, minced ½ teaspoon freshly ground black pepper
½ cup hoisin sauce ¼ cup plum sauce ¼ cup reduced-sodium soy sauce 2 tablespoon dry sherry 2 tablespoon toasted sesame oil 2 tablespoon honey 1 tablespoon grated fresh ginger 5 garlic, minced ½ teaspoon freshly ground black pepper