How to Make Vegan Watermelon Tuna
I used a very full cup of cubed watermelon. Feel free to adjust the amount based on your taste preferences and how much fruit you have. There’s also a YouTube video that shows the process in a little more detail I found helpful. I already loved watermelon with savory dishes like my favorite summer salad, but I still can’t believe this vegan watermelon tuna turned out shockingly similar (in taste and texture) to the real thing. If you’re eating plant-based or maybe you don’t like the idea of eating raw fish, this is an excellent option for you. It’s delicious on its own, but I decided to make it a vegan dinner by serving it over some black sushi-style rice seasoned with Trader Joe’s furikake seasoning and veggies. This watermelon tuna could make a great vegan sushirito, too.
