To Store Chicken Verde or Steak Verde
Transfer cooked chicken or steak mixture to an airtight container. Store in refrigerator up to 5 days.
Black Bean Skillet Enchiladas Verde
Preheat oven to 350°F. Thaw one portion Verde Simmer Sauce. In a large bowl stir together one 15-oz. can black beans, rinsed and drained; 1 cup chopped zucchini; 1 cup fresh or frozen whole kernel corn; and 1 cup shredded Mexican blend cheese. In a large oven-safe skillet layer half of the sauce, four 6-inch tortillas, overlapping as necessary, and half of the bean mixture. Repeat layers. Top with 1 cup additional cheese. Bake, uncovered, 30 minutes or until heated through. Top with grape tomatoes, fresh cilantro, and/or roasted pepitas. Serves 6.Nutrition analysis per serving: 281 calories, 15 g protein, 26 g carbohydrate, 14 g total fat (6 g sat. fat), 35 mg cholesterol, 5 g fiber, 2 g total sugar, 9% Vitamin A, 79% Vitamin C, 510 mg sodium, 23% calcium, 14% iron
