1 medium sweet onion, chopped (1/2 cup) 2 tablespoon minced garlic ⅔ cup water, divided 3 cup large cherry tomatoes 2 medium peaches, peeled, pitted and coarsely chopped (1 1/2 cups) 2 tablespoon cider vinegar 2 tablespoon packed brown sugar 1 teaspoon sea salt or kosher salt ¼ teaspoon crushed red pepper
To Store
Place any remaining chutney in an airtight container. Cover and store in the refrigerator up to 5 days.
