2 ½ cup all-purpose flour 1 tablespoon baking powder 1 tablespoon ground ginger 2 teaspoon freshly grated ginger 1 teaspoon ground black pepper 1 teaspoon salt 1 cup unsalted butter, at room temperature 1 ½ cup granulated sugar ¼ cup honey ¼ cup mild-flavored molasses 2 eggs 1 cup milk
GLAZE
3 ½ cup confectioners’ sugar 5 tablespoon whipping cream 6 tablespoon unsalted butter 1 tablespoon mild-flavored molasses 10 pieces crystallized ginger, cut in 48 thin strips (buy strips or slices, rather than nuggets, of ginger)
