Triple Berry Pie With Lemon Curd Whipped Cream

2 ½ cup all-purpose flour 1 teaspoon salt ½ cup shortening ¼ cup butter, cut up, or shortening ½ cup ice water

If the lemon curd is thick enough to make it difficult to mix with the whipped cream, try this step first: In a small microwave-safe bowl microwave the lemon curd on 100 percent power (high) about 10 seconds to thin it slightly.