1 cup cider vinegar ¾ cup packed light brown sugar 1 teaspoon kosher salt 1 1.5 inch piece fresh ginger, peeled and sliced 1/4-inch thick 1 large red onion, peeled and sliced into 1/4-inch rings (2 cups)
1 cup cider vinegar ¾ cup packed light brown sugar 1 teaspoon kosher salt 1 1.5 inch piece fresh ginger, peeled and sliced 1/4-inch thick 1 large red onion, peeled and sliced into 1/4-inch rings (2 cups)
