1 ¼ cup all-purpose flour ¼ cup ground toasted almond ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water
Toffee-Almond Crunch
3 tablespoon all-purpose flour 3 tablespoon packed brown sugar 2 tablespoon butter, softened ¾ cup coarsely chopped sliced almonds ½ cup toffee pieces
Sweetened Whipped Cream
1 cup whipping cream 2 tablespoon granulated sugar ½ teaspoon vanilla
