The Best Father’s Day Recipes for Before Noon

Choose a couple of recipes, or choose them all. This Father’s Day meal plan will win his heart—and his stomach!

Snack: Paleo Avocado Deviled Eggs Main Dish: Steak, Egg, and Goat Cheese Pizza Main Dish: Veggie Skillet Biscuits Main Dish: Skillet-Baked Eggs and Ham Bread: Toast Nine Ways Bread: Maple-Pear Pull-Apart Bread Drink: Smoked Bacon Rye Sour Dessert: Sopapillas with Spiced Honey

Snack: Paleo Avocado Deviled Eggs

Yes, he’s been your angel countless times (say, when your tire went flat or you needed financial advice). Still, we’re pretty positive he’ll fall for this Father’s Day breakfast in bed option even though it’s a bit devilish! Boil eggs, mash the yolks with mayo, seasonings, and hot sauce, then finish with diced avocado and snipped fresh chives.

Main Dish: Steak, Egg, and Goat Cheese Pizza

Father’s Day steak need not be saved for supper. This over-the-top-tasty steak and egg breakfast pizza will act as the ultimate alarm in the morning. Refrigerated pizza dough and deli roast beef make it a breeze to prep, even if you sleep in a bit.

Main Dish: Veggie Skillet Biscuits

Little will inspire Dad to jump out of bed quite as quickly as the smell of warm, buttery biscuits. This Father’s Day breakfast idea is vegetarian, but you can easily add in bacon or sausage for a heartier meal. Who needs diners, anyway?

Main Dish: Skillet-Baked Eggs and Ham

Don’t go bacon Dad’s heart. Sizzle up this delicious ham and egg breakfast that pairs perfectly with a new cast-iron skillet for the dad who loves to cook.

Bread: Toast Nine Ways

Let’s make a toast to Dad. These fun toppers are simple but scrumptious. Our favorite pairings:

Cream cheese + sliced ham + fruit jamTuna + mayo + carrot shreds + red onionRicotta + peach slices + almonds + honey

Bread: Maple-Spiced Pull-Apart Bread

Spiced with cardamom and cinnamon, this breakfast bread recipe is soon to be one of Dad’s favorites—especially when it’s topped with our homemade maple syrup glaze.

Drink: Smoked Bacon Rye Sour

No brunch is complete without a cocktail. Savory and smoky meat in bacon-infused rye. Shake that brown-liquor-made-better with lemon juice, maple syrup, and ice for a cool and creative brunch drink that will act as a warm hug for his taste buds.

Dessert: Sopapillas with Spiced Honey

Cap off his Father’s Day menu with a treat that’s sweet and spicy, just like Dad. Fry up a batch of the Mexican donut recipe, then drizzle with hot honey that’s aptly named due to a pinch of crushed red pepper. This dessert makes 36 sopapillas, enough for you and Dad (OK, maybe just Dad—they’re that good!) to snack on all day.