*Note:
Be sure to stir the coconut milk in the can before measuring, as the solid and liquid may separate in the can.
**Note:
Look for fish sauce and curry paste in the Asian section of large supermarkets or in a store specializing in Asian foods. These stores will probably have jasmine rice also.
***Note:
For 2 cups cooked rice, in a medium saucepan combine 2 cups water and 1 cup uncooked jasmine rice. If desired, add a little salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until the liquid is absorbed and rice is tender. (Or preheat oven to 350°F. Place the 1 cup uncooked rice in a 2-quart square baking dish. Pour 2 cups boiling water over the rice. Cover tightly with foil and bake for 25 to 30 minutes or until tender [you can bake a double batch this same way using 2 cups rice and 4 cups water; chill the extra rice for up to 3 days in the refrigerator].)
