1 cup chopped onion 1 tablespoon cooking oil 1 14.5 ounce can whole tomatoes, undrained and cut up ⅔ cup white vinegar ¼ cup orange juice 2 tablespoon Dijon-style mustard 1 tablespoon granulated sugar 1 tablespoon packed brown sugar 1 tablespoon molasses 2 teaspoon salt 1 teaspoon liquid smoke ½ teaspoon paprika ½ teaspoon ground black pepper ¼ teaspoon crushed red pepper
Dry Rub
½ cup paprika ⅓ cup ground black pepper ¼ cup salt ¼ cup chili powder ¼ cup ground cumin ¼ cup packed brown sugar 3 tablespoon granulated sugar 2 tablespoon cayenne pepper
Must-have equipment:
Insulated cooler with ice packsOn-site grill (with a cover)Medium disposable foil panCutting board and sharp knife
