¼ cup beer 4 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 tablespoon vinegar ½ teaspoon jalapeño mustard or other hot-style mustard Bottled hot pepper sauce

Spicy Beer Sauce

¾ cup chopped, seeded, peeled tomato (1 large) ½ cup chopped onion (1 medium) ½ cup chopped green sweet pepper 2 tablespoon butter 1 cup bottled chili sauce ½ cup beer ½ cup cider vinegar 2 tablespoon packed brown sugar 1 tablespoon chopped canned chipotle peppers in adobo sauce 1 ¼ teaspoon ground black pepper ½ teaspoon salt