½ cup water ½ cup couscous* ⅔ cup chopped tomato (2 small) ⅔ cup chopped cucumber ⅔ cup chopped yellow summer squash ½ cup snipped fresh flat-leaf (Italian) parsley or cilantro ⅓ cup canned garbanzo beans (chickpeas), rinsed and drained ⅓ cup crumbled feta cheese 2 tablespoon olive oil 2 tablespoon lemon juice ½ teaspoon ground cumin Salt Ground black pepper
