Sweet Potato Catfish With Andouille Cream Drizzle

1 ounce finely chopped, cooked, andouille 1 teaspoon Creole seasoning 1 teaspoon honey 1 tablespoon bourbon ¾ cup whipping cream

Steamed Spinach

1 10 ounce package spinach, torn

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If you like, skip cooking the fresh sweet potatoes and substitute 1-1/3 cups mashed canned sweet potatoes.