2 cup sifted powdered sugar 4 teaspoon meringue powder* ¼ teaspoon cream of tartar ¼ cup warm water 1 tablespoon warm water
Luster Dust Topper
½ teaspoon gold, silver, or pearl luster dust** 2 teaspoon vodka
*
Merigue powder is a mixture of pasteurized egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store.
**
Look for luster dust in the cake and cookie decorating department of a hobby store.
