Sugar And Spice Steamed Pudding

1 cup powdered sugar 4 teaspoon milk

Wrap and store cooled, unfrosted pudding in the refrigerator up to 1 week. To reheat, wrap unfrosted pudding in foil and place on a baking sheet. Reheat in 325 degree F oven for 30 minutes or until heated through. Just before serving, glaze the pudding and top with candied fruit.