⅓ cup wild rice 1 ¼ cup water 2 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed ½ teaspoon salt ¾ cup coarsely chopped dried cherries 6 ounce bulk pork sausage ½ cup chopped onion (1 medium) 1 tablespoon snipped fresh parsley 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed ¼ teaspoon ground black pepper
Spinach and Apricot Stuffing
12 cup loosely packed fresh spinach ½ cup finely chopped shallots (2 medium) or onion (1 medium) 2 cloves garlic, minced 1 tablespoon olive oil 2 ounce chopped prosciutto ½ cup snipped dried apricots ⅓ cup chopped toasted pecans ½ cup shredded Gruyere cheese or Swiss cheese (2 ounces)
Stuffed Pork Loin with Spinach and Apricot Stuffing
Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. fat), 105 mg cholesterol, 3 g fiber, 4 g total sugar, 115% Vitamin A, 42% Vitamin C, 385 mg sodium, 17% calcium, 23% iron
