1 ½ cup all-purpose flour ¾ cup packed brown sugar ½ teaspoon cinnamon ¼ teaspoon salt ½ cup butter, melted ½ teaspoon vanilla
Powdered Sugar Icing
1 cup powdered sugar ¼ teaspoon vanilla 1 tablespoon milk
Larger-Size Fruit Coffee Cake
Prepare as directed, except double all of the ingredients and use a 13x9-inch baking pan. Bake 45 to 50 minutes or until a toothpick comes out clean. Makes 16 servings. Nutrition analysis per serving: 585 calories, 7 g protein, 95 g carbohydrate, 20 g total fat (12 g sat. fat), 74 mg cholesterol, 2 g fiber, 52 g total sugar, 13% Vitamin A, 4% Vitamin C, 346 mg sodium, 7% calcium, 16% iron
Note
For a more impressive presentation, use a lightly greased 8-inch springform pan. Prepare as directed. Bake 40 to 45 minutes or until a toothpick comes out clean.
*Note
To make 3/4 cup sour milk, place 2 tsp. lemon juice or vinegar in a glass measuring cup. Add enough milk to make 3/4 cup total liquid; stir. Let stand 5 minutes before using.
