Cover Version
Bake cake recipe in three 8-inch pans for 30 minutes or until a toothpick comes out clean. Prepare whipped frosting as directed, except use 2 cups powdered sugar (to make it sturdy enough to frost sides). Tint about 2 cups frosting pink with paste, or for more intense color, dissolve 2 Tbsp. dragonfruit powder in 2 Tbsp. water and beat into frosting. Use the white frosting to frost between cake layers and on the top half of the assembled cake. Frost lower half with tinted frosting. If you like, top with berries and edible flowers.
