Sprinkle Stripe Cake

⅔ cup butter 4 egg whites 2 cup all-purpose flour 2 tablespoon baking powder ½ teaspoon salt 1 ¼ cup granulated sugar 1 teaspoon vanilla ¾ cup milk

Creamy White Frosting

1 cup shortening 1 ½ teaspoon vanilla ½ teaspoon almond extract 1 16 ounce package powdered sugar (about 4 cups) 3 tablespoon milk

*Tip:

If the strips are taller than the cake, trim the ends with a small sharp knife before attaching the strips to the cake.