1 cup shortening 1 ½ teaspoon vanilla ½ teaspoon almond extract 1 16 ounce package powdered sugar (about 4 cups) 3 tablespoon milk
*Tip:
Or use gel food coloring to tint purchased white fondant to desired colors.
**Tip:
This step can be done a few hours to a few days before you assemble the cake.
