2 tablespoon powdered peanut butter 2 tablespoon ground ginger 1 tablespoon smoked paprika 1 tablespoon onion powder 1 tablespoon granulated garlic or 1 1/2 tsp. garlic powder 2 cubes chicken bouillon, crushed 2 teaspoon cayenne pepper 1 teaspoon kosher salt 3 tablespoon lemon juice 1 tablespoon minced shallot 1 tablespoon grated fresh ginger 1 teaspoon honey 1 teaspoon yellow mustard 7 tablespoon olive oil 8 ounce carrots, peeled and cut into 1 1/2-inch lengths 8 ounce sweet potatoes, peeled and cut into 1-inch chunks 8 ounce delicata squash, seeded and cut into 1-inch chunks 3 cup torn fresh escarole or spinach 2 scallions, thinly sliced Chopped peanuts (optional)
