⅓ cup chopped onion (1 small) 1 teaspoon olive oil 1 cup frozen corn ¼ cup chopped red sweet pepper ¼ cup chopped celery ¼ cup evaporated fat-free milk ½ teaspoon snipped fresh thyme ⅛ teaspoon bottled hot pepper sauce Dash salt
⅓ cup chopped onion (1 small) 1 teaspoon olive oil 1 cup frozen corn ¼ cup chopped red sweet pepper ¼ cup chopped celery ¼ cup evaporated fat-free milk ½ teaspoon snipped fresh thyme ⅛ teaspoon bottled hot pepper sauce Dash salt
