1 cup heavy cream 2 tablespoon sugar ½ teaspoon vanilla or almond extract
Blueberry Pound Cake:
Prepare as directed, except pour boiling water over 1/2 cup dried blueberries and let stand for 10 minutes; drain well. Fold berries into batter.
1 cup heavy cream 2 tablespoon sugar ½ teaspoon vanilla or almond extract
Prepare as directed, except pour boiling water over 1/2 cup dried blueberries and let stand for 10 minutes; drain well. Fold berries into batter.
