2 6 inch corn tortillas ½ cup vegetable oil Salt
Cilantro Crema
¼ cup Mexican crema 1 tablespoon chopped fresh cilantro
Fresh or Fast:
Fresh: Make as directed. Fast: Instead of the roasted pepper, use one 4-ounce can diced green chile peppers. Instead of poaching the turkey, use 1-1/2 cups shredded cooked chicken. Instead of Crispy Tortilla Shreds, use 1/2 cup broken tortilla chips.
