½ cup (1 stick) unsalted butter, softened ½ cup granulated sugar ½ teaspoon vanilla ½ teaspoon lemon zest 2 egg yolks ⅛ teaspoon almond extract (optional) 1 ½ cup all-purpose flour ½ teaspoon salt Nonstick cooking spray
Filling:
4 tart apples, such as Granny Smith, peeled, cored, ans sliced into 1/4-inch-thick wedges 3 ripe pears, such as Anjou, peeled, cored, ans sliced into 1/4-inch-thick wedges 1 cup grated frozen purchased pound cake 1 cup dried cranberries ½ cup all-purpose flour ¼ cup packed brown sugar 2 teaspoon finely shredded orange zest ½ 4-serving-size package instant vanilla pudding mix (3 1/2 tablespoons) ½ cup whipping cream 2 tablespoon orange juice
Top Crust:
½ 17.3 ounce package frozen puff pastry sheets (1 sheet), thawed 1 egg 1 tablespoon water
Icing:
1 cup powdered sugar 4 teaspoon milk Maraschino cherry (optional)
