Snapper With Cilantro Oil

⅓ cup olive oil ½ cup snipped fresh cilantro, lightly packed 2 tablespoon snipped fresh flat-leaf Italian parsley, lightly packed 1 clove garlic, minced Pinch salt

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If a fish basket isn’t available, the fish can be broiled, instead of grilled. Line a baking sheet with foil. Place fish on foil and broil fish until fish flakes when tested with a fork.

Editor’s Note:

This oil adds a bright, refreshing flavor to many Mexican dishes.