5 cup broken yellow tortilla chips (about 5 ounces) 1 teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 3 medium white or yellow onions ¼ cup cornstarch ⅔ cup buttermilk or sour milk Peanut oil or vegetable oil for frying Kosher salt
Quick Pickle Ribbons
1 medium seedless English cucumber, unpeeled 1 large carrot, peeled ½ of a small onion, thinly sliced ¼ cup snipped fresh dill ½ teaspoon coarsely ground black pepper ¾ cup vinegar ½ cup sugar 1 tablespoon kosher salt
