1 14.5 ounce can diced fire-roasted tomatoes, undrained
Smoked Jalapeños
2 cup wood chips (oak, hickory, apple, maple, or pecan) 4 fresh jalapeno chile peppers
Smoked Lemons
2 cup wood chips (oak, hickory, apple, maple, or pecan) 4 4 lemons, halved
Smoked Ice Cubes
cup 2 wood chips (oak, hickory, apple, maple, or pecan) cup 4 ice cubes
