Chai-Spiced Banana Bread
Prepare as directed, except reduce cinnamon to 1 tsp. and stir 1 tsp. each ground cardamom and ginger and 1/2 tsp. ground allspice into flour mixture. Fold 1/2 cup chopped dried apricots into batter. Before serving, prepare icing: Combine 3/4 cup powdered sugar, 2 tsp. milk, 1/2 tsp. vanilla, and 1/4 tsp. ground cardamom. If needed, stir in enough additional milk to reach drizzling consistency. Spoon over bread.Per Serving: 274 calories, 3 g protein, 44 g carbohydrate, 10 g total fat (1 g sat. fat), 31 mg cholesterol, 1 g fiber, 28 g total sugar, 5% Vitamin A, 1% Vitamin C, 216 mg sodium, 1% calcium, 7% iron
Pecan-Bourbon Banana Bread
Prepare as directed, except stir 2 Tbsp. bourbon into egg mixture. Combine 1/2 cup chopped toasted pecans, 1/4 cup sugar, and 1 tsp. ground cinnamon. Spoon half of the batter into cooker; sprinkle with half of the pecan mixture. Top with remaining batter and pecan mixture.Per Serving: 283 calories, 3 g protein, 37 g carbohydrate, 13 g total fat (2 g sat. fat), 31 mg cholesterol, 1 g fiber, 22 g total sugar, 1% Vitamin A, 1% Vitamin C, 214 mg sodium, 1% calcium, 6% iron
