*Tip:
If you don’t have a potato ricer, mash potatoes with a potato masher until fluffy.
Slow Cooker Directions:
Prepare potato mixture as directed through Step 3, except spoon mixture into a 1 1/2- or 2-quart slow cooker. Cover and cook on low-heat setting for 2 hours or until heated through (160°F). Top with remaining cheese and reserved bacon. Serve with potato chips.
