¼ cup red miso ¼ cup seasoned rice vinegar ¼ cup peanut oil 2 tablespoon toasted sesame oil 1 tablespoon honey 1 tablespoon reduced-sodium soy sauce ½ teaspoon grated fresh ginger
*Test Kitchen Tip:
If necessary, chill the crab mixture for up to 4 hours to make it easier to shape into patties.
