2 cup apple cider vinegar 2 tablespoon kosher salt 1 tablespoon crushed aleppo pepper 1 tablespoon crushed red pepper 1 tablespoon freshly ground black pepper ½ teaspoon cayenne pepper
When pulling the pork with forks, Scott says, “I refrain from going crazy to the point that the meat is stringy. I like to keep a little integrity to its structure with some bigger pieces.”
