Sausage Ravioli Filling

3 ½ cup flour 3 eggs 3 tablespoon salad oil ½ cup water ½ teaspoon salt

Meat Filling:

½ pound beef, cubed ½ pound veal, cubed ½ cup chopped nuts ½ cup chopped celery ½ cup chopped carrots Salt and pepper 1 ½ cup cooked, chopped spinach 4 eggs 1 cup grated Parmesan cheese

Breading:

4 eggs, beaten 2 cup milk 4 cup seasoned bread crumbs Grated Parmesan, for garnish Tomato sauce, for serving