8 ounce dry pinquito beans or pinto beans (about 1-1/4 cups). 8 cup cold water 2 slices bacon ¼ cup chopped green onions 1 clove minced garlic 2 chopped roma tomatoes ¼ cup salsa 1 tablespoon brown sugar 1 tablespoon red wine vinegar ½ teaspoon salt ½ teaspoon dry mustard
Nutrition Facts per serving of beans:
(Nutrition Facts per serving of beans: 187 cal., 4 g total fat (1 g sat. fat), 5 mg chol., 331 mg sodium, 29 g carb., 7 g dietary fiber, 10 g protein.
