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If desired, for easier slicing, freeze caramel for 10 minutes or until just firm. Cut as directed.
Candy Thermometer:
Cooking to the correct temperature is crucial when making most candies, ensuring toffees turn out crunchy and caramels stay chewy. Our Test Kitchen prefers a digital thermometer with a clip to attach it to the side of the pan. Before making candy, always calibrate the thermometer per manufacture’s instructions.
