⅓ cup finely chopped, seeded, peeled cucumber ¼ cup plain yogurt ¼ cup reduced-calorie mayonnaise or salad dressing 2 tablespoon milk ¼ teaspoon dried dillweed
Blender Hollandaise Sauce
½ cup butter or margarine 2 tablespoon lemon juice dash ground red pepper 3 egg yolks
