3 tablespoon champagne vinegar or white wine vinegar ½ teaspoon Dijon-style mustard ½ teaspoon minced fresh garlic 1 extra-large egg yolk, at room temperature ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup olive oil
3 tablespoon champagne vinegar or white wine vinegar ½ teaspoon Dijon-style mustard ½ teaspoon minced fresh garlic 1 extra-large egg yolk, at room temperature ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup olive oil
