2 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¼ cup sliced green onions 1 tablespoon snipped Italian parsley 1 cup buttermilk 2 tablespoon olive oil
Fried Sage Leaves
¼ cup olive oil 8 sage sprigs
2 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¼ cup sliced green onions 1 tablespoon snipped Italian parsley 1 cup buttermilk 2 tablespoon olive oil
Fried Sage Leaves
¼ cup olive oil 8 sage sprigs
