Popcorn Ball Pops
Prepare recipe as directed through Step 1. With buttered hands, quickly shape popcorn mixture into about twenty 2-inch-diameter balls. Insert a lollipop stick into each ball. Omit miniature chocolate chips. Dip half of each pop into the melted chocolate, then sprinkle with additional crushed honey graham cereal. Place on a sheet of waxed paper or a silicone baking mat; let stand until chocolate is set.
