Nonstick cooking spray 2 tablespoon sugar 1 teaspoon snipped fresh rosemary Dash salt Dash ground black pepper 1 egg white 1 tablespoon water 1 cup walnut halves
Red Wine Vinaigrette
⅓ cup red wine vinegar ⅓ cup olive oil 2 teaspoon Dijon-style mustard 1 teaspoon sugar 1 teaspoon snipped fresh rosemary 2 cloves garlic, minced ½ teaspoon salt
Shortcut:
Instead of making Red Wine Vinaigrette, use 2/3 cup bottled vinaigrette salad dressing. In place of Candied Rosemary Walnuts, use 1/2 cup toasted chopped walnuts.
