Whole grain sorghum includes the bran, endosperm, and germ. Pearled sorghum does not include the bran and some of the germ. The whole grain kind takes longer to cook than pearled. If you need to cut prep time, cook the sorghum up to 3 days ahead. If you can’t find sorghum in your grocery store, look online or substitute 1 1/2 cups cooked farro, wheat berries, bulgur, or wild rice.
3 tbsp olive oil or vegetable oil 1/2 tsp lemon zest 3 tbsp lemon juice 2 tsp honey
