1 cup mayonnaise ½ cup drained bread-and-butter pickles, chopped 1 tablespoon finely shredded orange or lemon peel

Mango-Tomato Sauce

1 medium mango, peeled, seeded, and chopped ½ cup chopped grape tomatoes ½ cup finely chopped red onion

Avocado Sauce

2 avocados, halved, seeded, peeled, and chopped ⅓ cup chopped green onion 1 tablespoon lime juice

For Shrimp: