4 cup milk or chicken stock Kosher salt 1 cup stone-ground grits ½ cup shredded cheddar cheese 2 tablespoon unsalted butter Freshly ground black pepper 2 tablespoon chopped fresh chives ¼ teaspoon cayenne pepper
Braised Cabbage Collards
2 bunches cabbage collard greens or collard greens* 2 tablespoon vegetable oil 1 tablespoon minced garlic 2 cup unsalted chicken or vegetable stock 1 tablespoon sugar ¼ teaspoon crushed red pepper 1 tablespoon apple cider vinegar Kosher salt, to taste
