⅓ cup water ¼ cup raw sunflower kernels 2 tablespoon chopped fresh cilantro 1 tablespoon extra-virgin olive oil 1 tablespoon white wine vinegar 1 clove garlic ½ teaspoon sea salt ½ teaspoon ground turmeric ¼ teaspoon ground black pepper
Za’atar Sunflower Seeds:
½ teaspoon extra-virgin olive oil ¼ cup raw sunflower kernels 1 teaspoon za’atar spice mix
Roasted Beet and Radish Salad:
1 pound medium fresh red and/or yellow beets* 3 teaspoon extra-virgin olive oil ¼ teaspoon salt 8 ounce radishes, trimmed and halved 1 5 ounce package mixed spring salad greens 1 shallot, thinly sliced (2 Tbsp.) 2 ounce goat cheese (chevre), crumbled
