Vegetable Roasting Times:
All roasting times are at 450 degrees F. For vegetables roasted longer than 15 minutes, stir occasionally until they are tender.1 lb. carrots, peeled and cut in 1-inch pieces –35 to 40 minutes1 lb. green beans, trimmed and pre-cooked in boiling water for 2 minutes, then drained –8 to 10 minutes1-1/2 lb. sweet potatoes, thinly sliced –16 to 18 minutes1-1/2 lb. fingerling potatoes, or new potatoes cut in half lengthwise – 25 to 30 minutes
