1 ¼ cup sugar 1 tablespoon water 1 tablespoon finely shredded orange peel 6 cup rhubarb sliced 1/2 inch thick
Sweetened Whipped Cream
1 cup whipping cream 2 tablespoon sugar ½ teaspoon vanilla
Pastry for a Single-Crust Pie
1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water
